- 800g RIPE CHERRY TOMATOES
- 100ml WHITE WINE VINEGAR
- 30g VILUX DIJON MUSTARD
- 6g SALT
- 0.5g COARSE GROUND BLACK PEPPER
- 300ml OLIVE OIL (PEPE)
Cherry Tomato Vinaigrette
Ricardo Soares
30th January 2011
Cherry Tomato Vinaigrette
1. LIQUIDISE CHERRY TOMATOES WITH THE WHITE WINE VINEGAR,MUSTARD,SALT
Ingredients
Method
1. LIQUIDISE CHERRY TOMATOES WITH THE WHITE WINE VINEGAR,MUSTARD,SALT & PEPPER.
2. SLOWLY ADD THE OLIVE OIL WITH THE BLENDER STILL ON TO EMULSIFY.
3. PASS THROUGH A FINE CHINOIS.
4. REFRIGERATE UNTIL REQUIRED.
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