Chicken Liver with Sweetcorn Salad

Ricardo Soares

Ricardo Soares

31st January 2011

Chicken Liver with Sweetcorn Salad

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken Liver with Sweetcorn Salad recipe a try?

Ingredients

  • 5 pieces Endive/chicory - trimmed all the same length (use a ceramic knife if possible)
  • 2 pieces crispy smoked alsace bacon - dust with castor sugar before cooking
  • 1 teaspoon cooked sweetcorn - left over from making the dressing
  • 1-2 tablespoons sweetcorn dressing - see recipe sheet
  • Balsamic and olive oil to drizzle around edge

Method

Cut and plate endive as close to service as possible.
Place a spoon of sweetcorn dressing on a plate, top neatly with endive and sweet crispy smoked bacon, and cooked sweetcorn kniblets.
Sautee chicken livers season and place on salad just prior to serving. Season and drizzle with balsamic and olive oil.

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