CHOCOLATE ORANGE SOUFFLÉ

Callebaut

Callebaut

Standard Supplier 30th June 2014

CHOCOLATE ORANGE SOUFFLÉ

Recipe for easy and delicious orange chocolate souffle

Ingredients

  • 250g milk
  • 2 orange zests
  • 35g flour
  • 40g butter
  • 100g egg yolks
  • 12g sugar
  • 75g Dark Chocolate Callebaut Origine Ecuador
  • 150g egg whites
  • 50g caster sugar
  • 1g pudding powder
  • 12g maize starch

Method

Bring to the boil and leave to infuse; 250g milk, 2 orange zests
Mix. 35g flour, 40g butter
Mix and add. 100g egg yolks, 12g sugar
Mix together and add to the previous mixture;
75g Dark Chocolate Callebaut Origine Ecuador, 150g egg whites, 50g caster sugar, 1g pudding powder, 12g maize starch
Bake for 5 minutes at 200°C and serve immediately.

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