- 1kg TINNED CANELINI BEANS - DRAINED & WASHED WELL
- 1kg PLUM TOMATOES - CUT INTO 1cm DICE
- 1 RED ONION - VERY FINELY SLICED
- 750g CHORIZO SAUSAGE - SLICED 3-4mm THICK ( NON COOKING VARIETY IF POSSIBLE )
- 1/2 cup CHOPPED FLAT LEAF PARSLEY
- 1 cup HOUSE DRESSING
- 1/2 clove GARLIC - CRUSHED
- 1 tablespoon MILD MUSTARD
- SEA SALT AND MILLED FRESH PEPPER TO TASTE
Chorizo & butterbean salad
Ricardo Soares
31st January 2011
Chorizo & butterbean salad
GENTLY TOSS ALL INGREDIENTS TOGETHER IN A LARGE BOWL SEASON TO TASTE.
Ingredients
Method
GENTLY TOSS ALL INGREDIENTS TOGETHER IN A LARGE BOWL SEASON TO TASTE.
DECORATIVELY PLACE INTO A CLEAN SALAD BOWL. - SERVE IMMEDIATELY
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