Create a sharing platter using our Glass Bread

Coup de pates

Coup de pates

Standard Supplier 22nd April 2014

Create a sharing platter using our Glass Bread

This long and flat Ciabatta has a very open texture, a light crust and a splash of olive oil, great for making open sandwiches and tasty Bruschetta.

Due to its incredibly airy interior, when you hold this bread up to the light you should see the sun shine through, similar to the effect you get with stained glass windows.



Baking instructions
- Bake at 190c for 5 to 8 minutes
Preparation for sharing platter
• Bake off bread and allow to cool
• Cut bread into 4 equal sizes and then cut across the equator to create a sandwich.
• Fillings on picture are pan fried sirloin steak, with Applewood cheese and balsamic sautéed onions, Piri-piri chicken with sour cream and fresh coriander.
• To serve with the steak sandwich are Jenga chips, sautéed mushrooms and deep fried red onions.
• To serve with the Piri-piri chicken are spicy wedges and sour cream and chive dip.

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