- 1/2 ramekin Haig Club whisky toffee sauce 1 x slice candied bacon 3 x nuggets deep fried Mars bar 2 x scoops salted caramel ice cream
DEEP FRIED MARS BAR SUNDAE (Burns Night)
Ingredients
Method
Place 2 x scoops of ice cream into each dessert glass.
Cover with Mars bar (add any extra battered scraps) and, if adding, candied bacon.
Pour the ramekin of whisky sauce over the top.
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