Standard Supplier 9th September 2014


Standard Supplier


Tasty....Decorate with chocolate sticks, almonds and caramelized hazelnuts, gold leaf and a Season’s greetings tag...or design your own using fruit/Marshmallows


  • 811nv Dark Callebaut chocolate (Pre-crystallised)
  • 823nv Milk Callebaut chocolate (Pre-crystallised)
  • 50g Cocoa Butter (Pre-crystallised)
  • 50g Dark or Milk Chocolate


Use the Cone and Base moulds and create a mould using either the Milk or Dark Chocolate
811nv Dark Callebaut chocolate (Pre-crystallised)
823nv Milk Callebaut chocolate (Pre-crystallised)
Mix and pulverise the chocolate shapes with airbrush.
50g Cocoa Butter (Pre-crystallised)
50g Dark or Milk Callebaut Chocolate.
Finishing Touch
Decorate with (your idea) (Our example) is:...chocolate sticks, Almonds,and caramelized Hazelnuts, some
gold leaf and a Christmas tag.

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