- 200 ML MILD MUSTARD SMOOTH
- 200 ML GRAIN MUSTARD
- 160 GRAM CASTOR SUGAR
- 100 ML WHITE WINE VINEGAR
- 1.5 TBSP SALT
- 1/2 BUNCH CHOPPED DILL
- 300 ML OLIVE OIL
- 100 ML WATER
- 3 SHOT OF STRONG EXPRESSO COLD
- FRESHLY GROUND PEPPER
Dill, Mustard & coffee dressing
Ricardo Soares
30th January 2011
Dill, Mustard & coffee dressing
PUT SUGAR ,SALT AND VINEGAR TOGETHER TO DISSOLVE ADD THE MUSTARDS AND THEN THE OLIVE OIL .
Ingredients
Method
PUT SUGAR ,SALT AND VINEGAR TOGETHER TO DISSOLVE ADD THE MUSTARDS AND THEN THE OLIVE OIL . FINISHING WITH EXPRESSO,WATER AND DILL .
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