- 200 ML MILD MUSTARD SMOOTH
- 200 ML GRAIN MUSTARD
- 160 GRAM CASTOR SUGAR
- 100 ML WHITE WINE VINEGAR
- 1.5 TBSP SALT
- 1/2 BUNCH CHOPPED DILL
- 300 ML OLIVE OIL
- 100 ML WATER
- 3 SHOT OF STRONG EXPRESSO COLD
- FRESHLY GROUND PEPPER
Dill, Mustard & coffee dressing
Ricardo Soares
30th January 2011
Dill, Mustard & coffee dressing
PUT SUGAR ,SALT AND VINEGAR TOGETHER TO DISSOLVE ADD THE MUSTARDS AND THEN THE OLIVE OIL .
Ingredients
Method
PUT SUGAR ,SALT AND VINEGAR TOGETHER TO DISSOLVE ADD THE MUSTARDS AND THEN THE OLIVE OIL . FINISHING WITH EXPRESSO,WATER AND DILL .
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.