- 100g Icing sugar
- 200g Unsalted butter/salted butter if you like it like that
- 300g Plain flour
Dutch butter Biscuits
brett pistorius
5th January 2012
Dutch butter Biscuits
For a quick fix for something to dip into your cuppa tea this afternoon we recommend a Dutch Butter Biscuit. If you have a food processor it’s alot easier but can be done by hand all the same, so all you need to make 600g batch is:
Ingredients
Method
Just mix it to a dough, roll into a sausage and slice into 1cm thick coins :)
I bake them myself at 160 deg C till gently browned (normally 20 minutes), but 180 deg C for about 10 minutes is also fine (That way you get to dunk it into the tea faster ;0)
Oh, and if you prefer shapes, the dough can be rolled out and cut, filled or garnished
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
