Glogg

Greg Anderson

Greg Anderson

30th November 2010
Greg Anderson

Glogg

Infuse stage one for 24 hours,then warm with rest of ingredients
&...

Ingredients

  • Stage 1
  • 2 Cinnomin Sticks
  • 1tbspn Cardamom Pods
  • 20g Fresh Ginger
  • Zest of 1 Orange
  • 6 Cloves
  • ½ Cup of Vodka
  • Stage 2
  • 1 Bottle of Red Wine
  • 2 Cups of Port
  • 1 Cup of Sugar
  • 2 Vanilla Pods
  • 1 Cup of Golden Raisins

Method

Infuse stage one for 24 hours, then warm with rest of ingredients.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.