- 210g Pizza dough ball
- 20g Goat Cheese
- 20g Grated Parmesan
- 20g Mozzarella
- 5g Olive oil
- 40g Watercress
- 40g Gorgonzola
- 10g Walnuts
- 20g Sliced Pear
- 20g of sautéed ceps
Goal n Zola Pizza (serves 1)
Brendan Fyldes
18th August 2014
Goal n Zola Pizza (serves 1)
Goal n Zola Pizza (serves 1) by Brendan Fyldes
Ingredients
Method
Prove and roll out the pizza dough ball into 10-12” approx.
Brush pizza base with olive oil and spread over with white cheese.
Place pizza on pre heated pizza stone and bake in oven until pizza is golden brown and crispy on the bottom.
Mix all the rest of the ingredients and sprinkle over pizza.
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