- 210g Pizza dough ball
- 20g Goat Cheese
- 20g Grated Parmesan
- 20g Mozzarella
- 5g Olive oil
- 40g Watercress
- 40g Gorgonzola
- 10g Walnuts
- 20g Sliced Pear
- 20g of sautéed ceps

Brendan Fyldes
18th August 2014
Goal n Zola Pizza (serves 1)
Goal n Zola Pizza (serves 1) by Brendan Fyldes
Ingredients
Method
Prove and roll out the pizza dough ball into 10-12” approx.
Brush pizza base with olive oil and spread over with white cheese.
Place pizza on pre heated pizza stone and bake in oven until pizza is golden brown and crispy on the bottom.
Mix all the rest of the ingredients and sprinkle over pizza.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.