- Ingredients:
- 10 portions chicken breast
- 1 large egg, beaten
- 100g MAGGI® Lemon & Herb Crunchy Bake
- 10 flour wraps
- 100g light mayonnaise
- 75g shredded lettuce
- 100g sliced cucumber
- 100g diced tomato
- 50g olives, sliced
- 200g feta, crumbled (substitute with grated cheddar if preferred)
Greek Chicken Wrap using MAGGI Lemon & Herb Crunchy Bake
Greek Chicken Wrap using MAGGI Lemon & Herb Crunchy Bake
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Greek Chicken Wrap using MAGGI Lemon & Herb Crunchy Bake recipe a try? Makes 10 portions
Ingredients
Method
Method:
Dip the chicken in the egg to coat. Press firmly into the Crunchy Bake breadcrumb mix until all sides are well coated. Place the portions on a preheated, parchment lined, baking tray and bake for 10-25 minutes, depending on portion size, in an oven set to 200˚C (fan 180˚C). Ensure the chicken reaches a minimum core temperature of 75˚C. Lay the wraps on a board. Spread each with 2 teaspoons of light mayo and some lettuce. Add slices of cucumber and tomatoes, then lay slices of chicken down the middle of the wrap. Top with olives and cheese. Roll wrap tightly. Cut in half to serve immediately, or wrap in foil to serve at the grab-and-go counter.
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