gruyere custard

Daniel Watkins

Daniel Watkins

12th January 2012
Daniel Watkins

gruyere custard

combine milk & cream, citrate bring to simmer add cheese set aside
blend the carrageenans into the ...


  • full fat milk 250g
  • double cream 75g
  • sodium citrate 4.7g
  • gruyere cheese grated 100g
  • onion stock/ good white chicken stock 175g
  • iota carrageenan 3.35g
  • kappa carrageenan 1.35g
  • seasoning


combine milk & cream, citrate bring to simmer add cheese set aside
blend the carrageenans into the cold stock
add the stock to the cheese mix heat to 95c for 3 minutes to hydrate
season mix
pour into lined tray & refrigerate

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