- Ingredients
- 1.2kg Beef brisket (lean)
- 50ml MAGGI Beef Liquid Concentrated Fonds
- 300ml water
- 10 field mushrooms
- 100g frozen spinach
- 10 puff pastry squares
- egg wash
Individual “Beef Wellingtons”
Individual “Beef Wellingtons”
As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Servings: 10 Cook time: 35 minutes Prep time: 4 hours
Ingredients
Method
Method
Braise the beef in the MAGGI Beef Liquid Concentrated Fonds and water the day before for 4 hours and pull apart when cool, keep the braising stock.
Lightly bake the field mushrooms and defrost the spinach.
Place one field mushroom in the centre of each pastry square.
Top with equal amounts of the pulled beef then the spinach.
Bring the corners together and seal well.
Place on a baking tray and egg wash then bake in hot oven at 190c for 30 minutes.
Pass the braising liquor and thicken if required.
Serving suggestion
Serve with all the traditional Christmas trimming for a great alternative to a turkey.
Chef’s tip
Brisket was used instead of fillet because of price but still gives great flavour with the MAGGI Beef Liquid Concentrated Fonds.
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