Introducing Chef Sam Lomas

LACTALIS PROFESSIONAL

LACTALIS PROFESSIONAL

Standard Supplier 29th May 2024
LACTALIS PROFESSIONAL

LACTALIS PROFESSIONAL

Standard Supplier

Introducing Chef Sam Lomas

Introducing Sam Lomas, skilled chef and contributor to the spring/summer edition of Seasonally British Menus By Cricket St Thomas.

Head Chef at Glebe House in Devon, Sam started his cooking career at Hugh Fearnley-Whittingstall’s River Cottage where he developed a passion for cooking in tune with the seasons. He was the youngest chef to reach the finals of BBC2's Great British Menu. To view his seasonal recipes download the guide.


Download the Cricket St Thomas Seasonally British Guide to win one of 10 Katto knives here

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