Jerked Beef and Sweet Potato Flatbread



Standard Supplier 6th December 2013

Jerked Beef and Sweet Potato Flatbread

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Portions: 10 Portion Size: 150g Prep Time: 30 mins Cook Time: 15 mins


  • 1kg lean minced beef
  • 2tsp Jerk spices
  • 150g MAGGI Rich & Rustic Tomato Sauce
  • 50ml MAGGI Beef Liquid Concentrated Fonds
  • 150g sweet potato, thinly sliced
  • 10 Mediterranean flat breads halved
  • 250g MAGGI Ketchup
  • Maggi Ketchup ingredients
  • 3kg MAGGI Rich & Rustic Tomato Sauce
  • 50g MAGGI Vegetable Bouillon Powder
  • 500ml white wine vinegar
  • 75g dried ancho chilli, hydrated in 300ml water
  • 75g dried chipotle chilli, hydrated in 300ml water
  • 50ml light salt reduced soy sauce
  • 40g Cajun spice
  • 40g corn starch, mixed in 300ml water


Mix together the minced beef, jerk spices, MAGGI Rich & Rustic Tomato Sauce and MAGGI Beef Liquid Concentrated Fonds.
Divide the mince into 10 patties.
Chill for 1 hour.
Chargrill the burgers and sweet potato until cooked through.
Chargrill the flatbread to warm through and fill with the salad, burger, sweet potato and a good spoon of MAGGI Ketchup
MAGGI Ketchup Method
Place all the ingredients except the corn starch in a large pan.
Simmer for 45 minutes.
Transfer to a blender or food processor and puree until smooth.
Return to the pan. Stir in the corn starch mix and simmer for a further 10 minutes.
Allow to completely cool and chill.
Chef’s tip for Maggi Ketchup :
Make as hot/acidic/sweet/spicy as you like. Decant into small bottles and label for enhanced presentation
Serving Suggestions
Chargrilled corn on the cob is a good side for this meal

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