Coating
- Creme Fraiche
- Pamesan cheese
- Peccorino cheese
- Sharp white Cheddar
Kohlrabi au gratin
Anthony Humpage
14th January 2024
Kohlrabi au gratin
15 min
Kohlrabi, steamed 20 mins. Cooled.
Coat in home-made crème fraiche, add freshly ground black pepper and freshly grated nutmeg. Toss to coat all well.
Add grated parmesano reggiono, peccorino romano, white sharp cheddar cheese. At the last minute I added my last left over home-cured and smoked bacon lardons.
10-15 mins @ 375 at convection, 5 mins at top heater.
Using fresh grated mozzarella will reduce the saltiness of this dish.
Ingredients
Method
Dish
Bake as directed
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