Stuffing
- 130g Sausage meat
- 45g Diced onion
- 40g Butter
- 20g Fine breadcrumbs
- 1tbsp Sage
- 20g Dried apricot (chopped)
- 20g Dried cranberries (chopped)
- Salt & Black Pepper
Lisa Goodwin-Allen's Stuffing Recipe
Ingredients
Method
Stuffing
1. In a medium sized pan, melt the butter on a medium heat. Add the onions and cooked for 3-4 minutes until soft no colour.
2. In a bowl add the sausage meat, breadcrumbs, Sage, Apricots and cranberries. Mix in the butter and onions.
3. Mix well until fully combined.
4. Add a good pinch of salt and pepper to taste.
5. Prepare a large piece of tin foil, lined with a piece of baking paper. Add the mixed sausage meat onto one side of the baking paper to create a large sausage. Roll across to create a tight large cylinder.
6. Bake in the oven at 170°C for 10-15 minutes until just cooked.
7. Remove from the oven and slighty cool and cut into pieces and serve with your turkey dinner.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
