Lisa Goodwin-Allen's Stuffing Recipe

Olanta Harding


Premium Supplier 20th December 2023
Olanta Harding


Premium Supplier

Lisa Goodwin-Allen's Stuffing Recipe

60 min

Lisa GWA's delectable Christmas stuffing recipe will really WOW your guests! 



  • 130g Sausage meat
  • 45g Diced onion
  • 40g Butter
  • 20g Fine breadcrumbs
  • 1tbsp Sage
  • 20g Dried apricot (chopped)
  • 20g Dried cranberries (chopped)
  • Salt & Black Pepper



1. In a medium sized pan, melt the butter on a medium heat. Add the onions and cooked for 3-4 minutes until soft no colour.
2. In a bowl add the sausage meat, breadcrumbs, Sage, Apricots and cranberries. Mix in the butter and onions.
3. Mix well until fully combined.
4. Add a good pinch of salt and pepper to taste.
5. Prepare a large piece of tin foil, lined with a piece of baking paper. Add the mixed sausage meat onto one side of the baking paper to create a large sausage. Roll across to create a tight large cylinder.
6. Bake in the oven at 170°C for 10-15 minutes until just cooked.
7. Remove from the oven and slighty cool and cut into pieces and serve with your turkey dinner.

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