Simon Rogan's Roast Parsnips in Miso Butter

Olanta Harding


Premium Supplier 20th December 2023
Olanta Harding


Premium Supplier

Simon Rogan's Roast Parsnips in Miso Butter

60 min

Follow Simon Rogan's recipe for Roast Parsnips in Miso Butter to really upgrade your parsnip game this Christmas!



  • 250g parsnips
  • 1tbsp rapeseed oil
  • Thyme leaves
  • Toasted sesame seeds

The Miso Butter

  • 75 g Red Miso
  • 75 g Butter
  • 50 g Cream


The Parsnips in Miso Butter

For the parsnips, heat the oven to 190deg and then top, tail, peel and half the parsnips lengthwise.
Put the parsnips in a roasting pan with the rapeseed oil and a touch of salt and cook in the oven until soft.
For the miso butter, blend all the ingredients together and then in a sauce pan, melt the butter with a soupspoon of water.
Glaze the parsnips with the miso butter altogether, sprinkle over some thyme leaves and toasted sesame and serve.

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