Parsnips
- 250g parsnips
- 1tbsp rapeseed oil
- Thyme leaves
- Toasted sesame seeds
Simon Rogan's Roast Parsnips in Miso Butter
Ingredients
The Miso Butter
- 75 g Red Miso
- 75 g Butter
- 50 g Cream
Method
The Parsnips in Miso Butter
For the parsnips, heat the oven to 190deg and then top, tail, peel and half the parsnips lengthwise.
Put the parsnips in a roasting pan with the rapeseed oil and a touch of salt and cook in the oven until soft.
For the miso butter, blend all the ingredients together and then in a sauce pan, melt the butter with a soupspoon of water.
Glaze the parsnips with the miso butter altogether, sprinkle over some thyme leaves and toasted sesame and serve.
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