Tony Fleming

Tony Fleming

10th February 2012
Tony Fleming


Boil sugar to 115 degrees and pour on to whites for Italian meringue.
Mix all this together to f...


  • Mix 1
  • 100g egg white
  • 250g sugar
  • Mix 2
  • 270g ground almonds
  • 270g icing sugar
  • 90g egg whites
  • 1 vanilla pod seeds only


Boil sugar to 115 degrees and pour on to whites for Italian meringue.
Mix all this together to form a thick paste then fold in the Italian meringue.
Pipe onto baking sheet. Leave for about 20 minutes.
Cook at 150 degrees with no humidity at fan number 3.

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