- Mix 1
- 100g egg white
- 250g sugar
- Mix 2
- 270g ground almonds
- 270g icing sugar
- 90g egg whites
- 1 vanilla pod seeds only
Macaroons
Tony Fleming
10th February 2012
Macaroons
Boil sugar to 115 degrees and pour on to whites for Italian meringue.
Mix all this together to f...
Ingredients
Method
Boil sugar to 115 degrees and pour on to whites for Italian meringue.
Mix all this together to form a thick paste then fold in the Italian meringue.
Pipe onto baking sheet. Leave for about 20 minutes.
Cook at 150 degrees with no humidity at fan number 3.
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