Maple and Walnut Fudge

The Federation of Quebec Maple Syrup Producers (FPAQ)

The Federation of Quebec Maple Syrup Producers (FPAQ)

Standard Supplier 2nd October 2015
The Federation of Quebec Maple Syrup Producers (FPAQ)

Maple and Walnut Fudge

Maple infused fudge squares


  • 500ml maple syrup
  • 45ml butter
  • 250ml 35% cream
  • 125ml walnuts, chopped


In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes. Add cream and continue cooking until the temperature reads 118 °C (245 °F).

Meanwhile, grease and line a square baking tray with parchment paper and set aside.

Remove maple syrup and cream mixture from heat and let rest for 5 minutes.

Using a whisk, beat for 5 minutes until thick then add walnuts and pour into baking pan.

Allow to cool before cutting into squares

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