Ingredients

500ml maple syrup
45ml butter
250ml 35% cream
125ml walnuts, chopped

Method

In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes. Add cream and continue cooking until the temperature reads 118 °C (245 °F).

Meanwhile, grease and line a square baking tray with parchment paper and set aside.

Remove maple syrup and cream mixture from heat and let rest for 5 minutes.

Using a whisk, beat for 5 minutes until thick then add walnuts and pour into baking pan.

Allow to cool before cutting into squares

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