Foccacia
- 700 g plain flour
- 15 g salt
- 80 ml olive oil
- 20 g brewer's yeast
- 420 ml warm water
- 150 g Nutella®
- Coarse salt, as required
MINI-FOCACCIAS WITH NUTELLA®
MINI-FOCACCIAS WITH NUTELLA®
30 min
PIZZA / SANDWICHES VEGETARIAN BREAKFAST MID-AFTERNOON MID-MORNING ALL YEAR ROUND BANQUETING
Ingredients
Method
Procedure
Dissolve the yeast in warm water.
Add the flour and salt to a food mixer, followed by 40 ml of olive oil and the dissolved yeast, and mix until the dough becomes smooth and elastic. Roll out the dough with a rolling pin to a thickness of approx. 1.5 cm. Cover with a clean cloth
Before baking drizzle some olive oil over the top and sprinkle with coarse salt.
Bake in the oven at 220° C for 20 minutes
Leave to cool and fill with 15g of Nutella® per portion
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