MINI-FOCACCIAS WITH NUTELLA®

The Nutella Breakfast Club

The Nutella Breakfast Club

Premium Supplier 5th June 2020

MINI-FOCACCIAS WITH NUTELLA®

30 min

PIZZA / SANDWICHES VEGETARIAN BREAKFAST MID-AFTERNOON MID-MORNING ALL YEAR ROUND BANQUETING

Ingredients

Foccacia

  • 700 g plain flour
  • 15 g salt
  • 80 ml olive oil
  • 20 g brewer's yeast
  • 420 ml warm water
  • 150 g Nutella®
  • Coarse salt, as required

Method

Procedure

Dissolve the yeast in warm water.
Add the flour and salt to a food mixer, followed by 40 ml of olive oil and the dissolved yeast, and mix until the dough becomes smooth and elastic. Roll out the dough with a rolling pin to a thickness of approx. 1.5 cm. Cover with a clean cloth
Before baking drizzle some olive oil over the top and sprinkle with coarse salt.
Bake in the oven at 220° C for 20 minutes
Leave to cool and fill with 15g of Nutella® per portion

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