Ingredients
- 360 ml cups quick cooking grits
- 170 g Nutella®
- 1,8 l 2% milk
- 27 g salt
WARM PORRIDGE WITH NUTELLA®
WARM PORRIDGE WITH NUTELLA®
30 min
OTHERS VEGETARIAN BREAKFAST MID-MORNING ALL YEAR ROUND
Yields: 12 servings
Portion: 180 ml
Ingredients
Method
Procedure
Place the first 4 ingredients into a sauce pot and bring to a boil
When the water begins to boil, turn down heat to medium-low, stirring frequently.
Cook for 8 to 10 minutes or until grits are tender and thick.
Serve 180 ml in a ramekin or a bowl and top with 14 g of Nutella®
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