BREAKFAST TACOS WITH NUTELLA® AND FRUIT

The Nutella Breakfast Club

The Nutella Breakfast Club

Premium Supplier 22nd June 2020

BREAKFAST TACOS WITH NUTELLA® AND FRUIT

40 min

TORTILLAS / EMPANADAS VEGETARIAN BREAKFAST ALL YEAR ROUND
Serves 10

Ingredients

Dough

  • 75g fine plain flour
  • 75g fine maize flour
  • 10g extra virgin olive oil
  • 1.5g salt
  • 75g water
  • 7g baking powder
  • Flour for sprinkling on the work top
  • 150g Nutella®

Garnish

  • 170g banana
  • 170g strawberries
  • 70g raspberries
  • 90g bilberries

Method

Procedure

Mix together the flours and baking powder. In another bowl, emulsify the water with the oil then add to the flours. Mix well and add the salt. Knead the mixture to obtain a smooth dough.
Leave to rest for 30 minutes, covered with cling film. Sprinkle the work top with flour then roll out the dough thinly (about 3mm). Cut out 10 tacos (diameter 12cm).
Take a non-stick frying pan or a griddle. Heat it well and cook the tacos discs on both sides (leaving them softer, or cooking until they're crisper, depending on your taste).
For the softer version, pile the cooked tacos one on top of the other on a plate and cover with a damp cloth.
Fill each disc with 15g Nutella®, 2 slices of banana, 3 bilberries, 2 raspberries and 2 slices of strawberry.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you