- Orange rinds no pith.
- Castor sugar.
Orange Sugar
mark kenny
20th February 2012
Orange Sugar
A really intense hit.great for using up orange rind,if not using right away.would work well with Lemon,grapefruit,lime..use instead of regular castor sugar in everyday recipes,such as Shortbread or even custard.
Ingredients
Method
Orange rinds.no pith.dry out in low oven over night or use dehydrater.blitz with castor sugar.pass.store in an airtight container.
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