Serves 6
- 70g Parmigiano Reggiano
- 300ml Greek yoghurt
- 1 large clove garlic, crushed
- 6 chicken breasts
- Salt and pepper
Parmigiano Reggiano and Greek Yoghurt Chicken
Parmigiano Reggiano and Greek Yoghurt Chicken
40 min
Ingredients
Method
Preheat the oven to 190 oC.
Mix together 50g grated Parmigiano Reggiano with the Greek yoghurt, garlic and plenty of black pepper.
Lay the chicken breasts on a grill pan and top with a good layer of the yoghurt mixture. Sprinkle over some more grated Parmigiano Reggiano.
Bake in the oven for 30-35 minutes or until cooked through and golden. Serve topped with shaved or grated Parmigiano Reggiano.
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