Parmigiano Reggiano and Greek Yoghurt Chicken

Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier 23rd April 2021
Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier

Parmigiano Reggiano and Greek Yoghurt Chicken

40 min


Serves 6

  • 70g Parmigiano Reggiano
  • 300ml Greek yoghurt
  • 1 large clove garlic, crushed
  • 6 chicken breasts
  • Salt and pepper


Preheat the oven to 190 oC.
Mix together 50g grated Parmigiano Reggiano with the Greek yoghurt, garlic and plenty of black pepper.
Lay the chicken breasts on a grill pan and top with a good layer of the yoghurt mixture. Sprinkle over some more grated Parmigiano Reggiano.
Bake in the oven for 30-35 minutes or until cooked through and golden. Serve topped with shaved or grated Parmigiano Reggiano.

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