Parmigiano Reggiano and Greek Yoghurt Chicken

Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier 23rd April 2021
Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier

Parmigiano Reggiano and Greek Yoghurt Chicken

40 min

Ingredients

Serves 6

  • 70g Parmigiano Reggiano
  • 300ml Greek yoghurt
  • 1 large clove garlic, crushed
  • 6 chicken breasts
  • Salt and pepper

Method

Preheat the oven to 190 oC.
Mix together 50g grated Parmigiano Reggiano with the Greek yoghurt, garlic and plenty of black pepper.
Lay the chicken breasts on a grill pan and top with a good layer of the yoghurt mixture. Sprinkle over some more grated Parmigiano Reggiano.
Bake in the oven for 30-35 minutes or until cooked through and golden. Serve topped with shaved or grated Parmigiano Reggiano.

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