Ingredients

PARMIGIANO REGGIANO rinds, aged 18 months
EXTRA VIRGIN OLIVE OIL
SWEET PAPRIKA

Method

Clean, wash and dry some Parmigiano Reggiano rinds, cube or stripe them.
Preheat extra virgin olive oil and fry them.
Drain and dry them and then sprinkle with sweet paprika.

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PARMIGIANO REGGIANO ‘POPCORN’