- PARMIGIANO REGGIANO rinds, aged 18 months
- EXTRA VIRGIN OLIVE OIL
- SWEET PAPRIKA
PARMIGIANO REGGIANO ‘POPCORN’
PARMIGIANO REGGIANO ‘POPCORN’
20 min
Parmigiano Reggiano "popcorn", a great appetizer for happy hours!
Ingredients
Method
Clean, wash and dry some Parmigiano Reggiano rinds, cube or stripe them.
Preheat extra virgin olive oil and fry them.
Drain and dry them and then sprinkle with sweet paprika.
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