Parmigiano Reggiano Salad with Avocado, Strawberries and Figs

Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier 26th August 2020
Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier

Parmigiano Reggiano Salad with Avocado, Strawberries and Figs

50 min

A delicious recipe that is perfect for a light and healthy lunch. 

Ingredients

  • 80g Bag mixed salad leaves
  • 2 Ripe medium avocados, peeled, pitted & sliced
  • 150g Strawberries, halved
  • 3-4 Figs, quartered
  • Parmigiano Reggiano shavings
  • Ciabatta, sourdough, or granary toast, to serve

dressing

  • 4 tbsp. Olive oil
  • 2 tbsp. Lemon juice
  • 1 tsp. Dijon or wholegrain mustard
  • Pinch of salt, sugar, and pepper

Method

Arrange the salad leaves on two serving plates. Share the avocados, strawberries and figs between them.
Use a potato peeler to make Parmigiano Reggiano shavings, and use them to top the salads.

dressing

Whisk together the olive oil, lemon juice and mustard. Season with a pinch of salt, sugar and pepper, then sprinkle over the salads.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.