Parmigiano Reggiano Salad with Avocado, Strawberries and Figs

Parmigiano Reggiano

Parmigiano Reggiano

Premium Supplier 30th April 2021
Parmigiano Reggiano

Parmigiano Reggiano

Premium Supplier

Parmigiano Reggiano Salad with Avocado, Strawberries and Figs

45 min

This stunningly beautiful salad is a fresh and fruity combination of avocado, strawberries, fresh figs and Parmigiano Reggiano shavings, with a lemon, mustard and olive oil dressing. Sensational!

Ingredients

Salad

  • 80g Bag mixed salad leaves
  • 2 Ripe medium avocados, peeled, pitted and sliced
  • 150g Strawberries, halved
  • 3-4 Figs (depending on size), quartered
  • Parmigiano Reggiano shavings
  • Ciabatta, sourdough bread or granary toast, to serve

Dressing

  • 4 tbsp. Olive oil
  • 2 tbsp. lemon juice
  • 1 tsp. Dijon or wholegrain mustard
  • Pinch of salt, sugar and pepper

Method

Salad

Arrange the salad leaves on two serving plates. Share the avocados, strawberries and figs between them.
Use a potato peeler to make Parmigiano Reggiano shavings, and use them to top the salads.
Make the dressing by whisking together the olive oil, lemon juice and mustard. Season with a pinch of salt, sugar and pepper, then sprinkle over the salads.
Serve at once, with warm ciabatta, sourdough bread or granary toast.

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