- Ingredients
- 1kg waxy potatoes, such as Charlotte, cubed
- 3 sprigs rosemary
- 1tbsp olive oil
- 1600ml MAGGI Rich & Rustic Tomato Sauce
- 1tsp smoked paprika
Patatas Bravas
Ingredients
Method
Method
Place the potatoes and rosemary in an oven tray and coat with the olive oil.
Roast for 40 minutes in an oven preheated to 200˚C, turning halfway through the cooking time.
While the potatoes are in the oven, warm the Rich & Rustic tomato sauce in a saucepan and stir through the smoked paprika.
Serve the roast potatoes and rosemary in small sharing bowls topped with the spiced tomato sauce.
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