- Pea shoots
- Fresh peas
- Mozzarella cubed
- Shredded mint leaves
- One egg white
- Mint sauce
- Salt and freshly ground black pepper
Pea shoot, mozzarella and mint salad
Alex Bailey-Staines
5th June 2017
Pea shoot, mozzarella and mint salad
Served with mint sorbet dressing
Ingredients
Method
Make sorbet by whisking egg white until stiff, add 2-3 teaspoons mint sauce to taste and season
Freeze sorbet, stirring occasionally for 2-3 hours minimum but can do well in advance
Mix salad ingredients and just before serving dot teaspoons of mint sorbet over dish
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