Slow cooked roast lamb cooked in red wine and rosemary

Alex Bailey-Staines

Alex Bailey-Staines

5th June 2017

Slow cooked roast lamb cooked in red wine and rosemary

Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Slow cooked roast lamb cooked in red wine and rosemary recipe below as tried and tested by our professional chefs. Slow cooked roast lamb cooked in red wine and rosemary

Ingredients

  • Boned leg of lamb
  • Half a bottle of red wine you don't want to drink
  • Rosemary sprigs

Method

Slow roast at 140 degrees for 3-4 hours depending on size of joint