- Boned leg of lamb
- Half a bottle of red wine you don't want to drink
- Rosemary sprigs
Slow cooked roast lamb cooked in red wine and rosemary
Alex Bailey-Staines
5th June 2017
Slow cooked roast lamb cooked in red wine and rosemary
Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Slow cooked roast lamb cooked in red wine and rosemary recipe below as tried and tested by our professional chefs. Slow cooked roast lamb cooked in red wine and rosemary
Ingredients
Method
Slow roast at 140 degrees for 3-4 hours depending on size of joint
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