- Poached purple figs
- 1kg dried Figs
- 2 bottles Red wine
- 1 bottle Ruby port
- 1 fig boiron puree
- 300g Caster sugar
- 2 Cinnamon sticks
- 10 Juniper berries
- 2 Star anise
- 1 tsp Fennel seeds
- 10 Coriander seeds
- 4 Cloves
- 6 Orange strips
- 500ml Orange juice
- Mulled wine foam
- 1L Mulled wine
- 8 gelatine leaves
- 100g pro~espuma cold
Pine nut parfait, fig, Mulled wine
Steve Smith
2nd February 2011
Pine nut parfait, fig, Mulled wine
A tasty Pine nut parfait recipe served with figs and Mulled wine!
Ingredients
Method
Poached purple figs:
Place all into a pan and bring to a boil.
Boil for 5min and cling film.
Leave to marinate for at least 2 days.
Mulled wine foam:
Heat a little bit of mulled wine and melt the gelatine.
Add to rest of mulled wine and whisk in pro~espuma cold.
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