- 1 x packet of pizza base dough
- 3-4 tbsp tomato pizza topping
- 100g cherry tomatoes, halved
- 3 tbsp mascarpone
- 1.5 handfuls basil, torn
- 40g grated Parmigiano Reggiano
- 6 slices Parma Ham
- 1 handful rocket leaves
- 20g shaved Parmigiano Reggiano
- Extra virgin olive oil
Pizza with Parma Ham and Parmigiano Reggiano
Pizza with Parma Ham and Parmigiano Reggiano
60 min
A delicious pizza with Parmigiano Reggiano and Parma Ham
Ingredients
Method
Preheat the oven to 225C
Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray
Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce-free dough
Top with cherry tomatoes, small dollops of mascarpone and a handful of basil leaves
Sprinkle over 30g grated Parmigiano Reggiano
Bake in the oven for 12-15 minutes until golden and the base is cooked through
Top with rocket and remaining basil leaves
Drizzle over a little olive oil, Parma Ham, grated and shaved Parmigiano Reggiano
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