Pizza with Parma Ham and Parmigiano Reggiano

Parmigiano Reggiano

Parmigiano Reggiano

Premium Supplier 25th September 2020

Pizza with Parma Ham and Parmigiano Reggiano

60 min

A delicious pizza with Parmigiano Reggiano and Parma Ham

Ingredients

  • 1 x packet of pizza base dough
  • 3-4 tbsp tomato pizza topping
  • 100g cherry tomatoes, halved
  • 3 tbsp mascarpone
  • 1.5 handfuls basil, torn
  • 40g grated Parmigiano Reggiano
  • 6 slices Parma Ham
  • 1 handful rocket leaves
  • 20g shaved Parmigiano Reggiano
  • Extra virgin olive oil

Method

Preheat the oven to 225C
Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray
Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce-free dough
Top with cherry tomatoes, small dollops of mascarpone and a handful of basil leaves
Sprinkle over 30g grated Parmigiano Reggiano
Bake in the oven for 12-15 minutes until golden and the base is cooked through
Top with rocket and remaining basil leaves
Drizzle over a little olive oil, Parma Ham, grated and shaved Parmigiano Reggiano

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