Pizza with Parma Ham and Parmigiano Reggiano

Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier 25th September 2020
Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier

Pizza with Parma Ham and Parmigiano Reggiano

60 min

A delicious pizza with Parmigiano Reggiano and Parma Ham


  • 1 x packet of pizza base dough
  • 3-4 tbsp tomato pizza topping
  • 100g cherry tomatoes, halved
  • 3 tbsp mascarpone
  • 1.5 handfuls basil, torn
  • 40g grated Parmigiano Reggiano
  • 6 slices Parma Ham
  • 1 handful rocket leaves
  • 20g shaved Parmigiano Reggiano
  • Extra virgin olive oil


Preheat the oven to 225C
Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray
Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce-free dough
Top with cherry tomatoes, small dollops of mascarpone and a handful of basil leaves
Sprinkle over 30g grated Parmigiano Reggiano
Bake in the oven for 12-15 minutes until golden and the base is cooked through
Top with rocket and remaining basil leaves
Drizzle over a little olive oil, Parma Ham, grated and shaved Parmigiano Reggiano

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