- 1.75L pomegranate juice
- 250ml maple syrup
- 250ml vodka (or gin)
- Seeds of two pomegranates
Pomegranate & Maple Punch
Pomegranate & Maple Punch
A simple yet delicious cocktail to be enjoyed over the festive period - this recipe makes 12 portions
Ingredients
Method
Combine all ingredients in a pitcher, cover and refrigerate. Serve on ice.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
