Pork fried gyoza with cabagge and eggs,apple salad

Alfa Marcel lino

Alfa Marcel lino

21st December 2018
Alfa Marcel lino

Pork fried gyoza with cabagge and eggs,apple salad

Its my signature dish,i get my dish when my mom cooked some pork dumplings for me


  • Dumpling skin:
  • 500gr wheat flour
  • 100ml water
  • 1egg yolk
  • Pork and cabagge:
  • 200gr pork belly
  • 150gr pork meat/bacon if you doesnt like meat:)
  • 2 eggs
  • 100 gr tofu
  • 100gr cabagge
  • 3 tbsp soy sauce
  • 3 pcs garlic(chopped)
  • 2 pcs shallot(chopped)
  • 2 pcs chives ( chopped)
  • 1 tbsp sesame oil
  • Salt and pepper
  • Apple salad:
  • Red apple/green apple 2 pcs( cut with brunoise technique)
  • 4 tbsp mayo
  • Salt and pepper
  • 1 tbsp condensed milk


Deep frying

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.