- Dumpling skin:
- 500gr wheat flour
- 100ml water
- 1egg yolk
- Pork and cabagge:
- 200gr pork belly
- 150gr pork meat/bacon if you doesnt like meat:)
- 2 eggs
- 100 gr tofu
- 100gr cabagge
- 3 tbsp soy sauce
- 3 pcs garlic(chopped)
- 2 pcs shallot(chopped)
- 2 pcs chives ( chopped)
- 1 tbsp sesame oil
- Salt and pepper
- Apple salad:
- Red apple/green apple 2 pcs( cut with brunoise technique)
- 4 tbsp mayo
- Salt and pepper
- 1 tbsp condensed milk
Pork fried gyoza with cabagge and eggs,apple salad
Alfa Marcel lino
21st December 2018
Pork fried gyoza with cabagge and eggs,apple salad
Its my signature dish,i get my dish when my mom cooked some pork dumplings for me
Ingredients
Method
Saute
Deep frying
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