Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot, Mango Beaujolais Vinegar

Russell Bateman

Russell Bateman

3rd February 2011

Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot, Mango Beaujolais Vinegar

Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot,
Mango Beaujolais Vinegar. By Russell Bateman

Ingredients

  • Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot,
  • Mango Beaujolais Vinegar
  • Dressing;
  • 15g Diced Red Chili
  • 15g Diced Shallot
  • 2 Passion Fruits
  • 100g Mango Vinegar
  • Carmague Salt
  • Coriander Cress

Method

Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot,
Mango Beaujolais Vinegar