- Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot,
- Mango Beaujolais Vinegar
- Dressing;
- 15g Diced Red Chili
- 15g Diced Shallot
- 2 Passion Fruits
- 100g Mango Vinegar
- Carmague Salt
- Coriander Cress
Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot, Mango Beaujolais Vinegar
Russell Bateman
3rd February 2011
Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot, Mango Beaujolais Vinegar
Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot,
Mango Beaujolais Vinegar. By Russell Bateman
Ingredients
Method
Raw Oyster, Fresh Passion Fruit, Diced Red Chili and Shallot,
Mango Beaujolais Vinegar
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