Summer salad with crispy goat's cheese and Serrano ham rolls

RATIONAL  UK

RATIONAL UK

Premium Supplier 23rd July 2015

Summer salad with crispy goat's cheese and Serrano ham rolls

This recipe is for a summer salad with crispy goat's cheese and Serrano ham rolls

Ingredients

  • 2 x portions goat's cheese
  • 2 x boxes of goat's cheese spread
  • 1 x jar of dried tomatoes in oil
  • 1 bunch of thyme
  • 20 x slices Serrano ham
  • 3 x potatoes
  • 10 x rashers of bacon
  • Salad
  • 1 x mixed salad for 10 persons
  • Olive oil
  • Vinegar
  • Honey
  • Chives
  • Shallots

Method

Cut the goat's cheese into 3 thick slices and marinate. Now wrap the slices with the bacon. Cut the potatoes into 1 cm thick slices, lightly coat them with butter and place underneath the cheese and bacon rolls. Fill the 10 slices of Serrano ham with the goat's cheese spread, the herbs and the dried tomatoes and tie with slightly blanched chives. Roast the goat's cheese rolls with the potato side underneath as described.

Recommended accessory: Roasting and baking sheet

Salad:

Wash the salad and make a dressing with the rest of the ingredients

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you