- Ingredients:
- Salmon
- 500g Maldon
- 150g Muscavado
- 2 Orange (zest and juice)
- 2 Limes (zest and juice)
Union Smoked Salmon by Karl Goward
Karl Goward
8th February 2014
Union Smoked Salmon by Karl Goward
A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Union Smoked Salmon by Karl Goward recipe.
Ingredients
Method
Method:
Place all the ingredients in a bowl and marinade the salmon for 24 hours.
Wash the salmon and dry.
To Smoke:
Smoke the salmon in the smoker on cold smoke.
Use apple briquettes, 1 hour cold smoke.
