How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Asparagus tart
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Slow cooked lamb shoulder, morel mushrooms and roasted asparagus with wild garlic pesto
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Prawn head on toast
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Frozen Tunworth cheese, London truffle honey and cobnut