How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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BBQ Dorset lobster, wild garlic and Montgomery cheese tart
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Toasted vanilla cheesecake with Kentish Rhubarb and ginger bread
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Halibut, Charred Melon, Hundred Hills Sparkling Wine and Dill