How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Dandelion, pomelo, Stilton and walnut salad.
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Chocolate and Hazelnut Entremet
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Hrishikesh Desai's Brussel Sprouts
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Lorna McNee's Cripsy Roast Potatoes
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Matt Abe's Mince Pies
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BALLOTINE OF PHEASANT, TARRAGON MOUSSELINE, POTATO & BLACK PUDDING TERRINE, SAVOY & KALE