- 3 Cook Asia Hirata bao buns
- 1 scoop Yarde Farm Cherry Bakewell Tart ice cream
- 1 scoop Yarde Farm Strawberry ice cream
- 1 scoop Yarde Farm Lotus Biscoff ice cream
- Handful of fresh raspberries
- 15g flaked almonds
- 25g raspberry sauce
- Handful of fresh strawberries
- 1 meringue nest
- 8 mint leaves
- 25g strawberry sauce
- Handful of Biscoff crumb
- 25g Biscoff sauce
Loaded bao bun dessert
Loaded bao bun dessert
15 min
Street food meets dessert. These loaded bao buns are packed with ice cream and topped with everything from fresh berries and meringue to toasted almonds and Biscoff crumble, creating a standout dessert for your menu.
Ingredients
Method
Deep fry bao buns until golden and toast almonds.
Fill bao buns with the ice cream.
Top the Bakewell bao bun with fresh raspberries, toasted almonds and raspberry sauce.
Top the Eaton mess bao bun with fresh strawberries, crushed meringue, mint and a drizzle of strawberry sauce.
Top the Biscoff bao bun with the Biscoff crumb and biscuit and then finish with Biscoff sauce.
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