- Food heaven chocolate non dairy ice cream x4 scoops
- Alpro coconut milk 200ml
- Sunpat crunchy peanut butter 40g
- Callebaut dark chocolate couverture 50g
- Penn state original salted pretzels x6
- Kilner clear handled jar 0.4ltr
Chocolate peanut bliss shake
Ingredients
Method
1) Blend 3 scoops of ice cream with the coconut milk and peanut butter.
2) Melt 40g of the chocolate and set to one side.
3) Pour your milkshake into the kilner jar then top with the 4th scoop and drizzle over the melted chocolate.
4) Grate the remainder of the chocolate and finish with the salted pretzels.
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