- Everyday Favourites medium sliced white bloomer 10
- Everyday Favourites mature white cheddar slices 10
- Everyday Favourites salted butter 40g
- Garlic purée 25g
- Chillies - chopped 4
- Everyday Favourites diced onions 75g
- Tomatoes - deseeded and chopped 6
- Maldon sea salt 3g
- Everyday Favourites ground white pepper 0.5g
- Everyday Favourites medium fresh eggs 30
- Prep Premium sunflower oil - tin 25g
- Fresh coriander 30g
- Chef William whole green cardamom – crushed 3g
Eggs kejriwal
Eggs kejriwal
It is said that there was a man named Devi Prasad Kejriwal who had a love of eggs but belonged to a family of strict vegetarians in Mumbai. Kejriwal was a popular man in his local club and since he couldn’t get his favourite eggs at home, he had them in the club made his way. The dish is still very true to how it was then; toast with a fried egg, a thin layer of cheese and sprinkled with spicy green chillies.
Ingredients
Method
1) Toast the bloomer bread, top with the cheese.
2) Heat up a pan and melt the butter, add the garlic, chillies and onions until soft and translucent then add the tomatoes to create a salsa and finish with salt and white pepper.
3) Pan fry the eggs in oil until the white is cooked and the yellow still runny.
4) Place salsa mixture on the toast and then the egg.
5) Finish with coriander and crushed cardamom.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
