- Blue dragon tofu box 3kg
- Middletons gluten-free batter mix 400g
- Seaweed sheets 10 sheets
- Rice flour 30g
- Everyday Favourites white wine vinegar 50g
- Everyday Favourites coated thin cut fries skin on 9mm 1kg
- Minted peas 800g
Tofish 'n' chips recipe (vegan)
Tofish 'n' chips recipe (vegan)
Try our innovative vegan Tofish 'n' chips recipe... find more recipes on our website here
Ingredients
Method
1) Make the batter as per the batter mix instructions.
2) Cut the tofu into fish fillet shapes (150g) and drizzle each with 5g of white wine vinegar.
3) Wrap the tofu in seaweed sheets.
4) Dust in rice flour and then batter.
5) Deep fry at 180c until the batter is golden and crispy.
6) Serve with chips and minted crushed peas.
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