- 1 Premium Selection brioche burger bun 4.5
- 300ml Buttermilk
- 3 tsp Everyday Favourites tomato ketchup
- 1 Sliced tomato
- 2 Farmstead boneless chicken thighs
- 1 Everyday Favourites Monterey jack cheese 20g slices
- 3 tsp Everyday Favourites mayonnaise
- 2 Farmstead smoked rindless streaky bacon
- 2 Everyday Favourites battered onion rings
Farmstead chicken burger
Farmstead chicken burger
It's #NationalBurgerDay so try our delicious Farmstead burger 
Ingredients
Method
1) Preheat oven to 170c. Place chicken thighs between two pieces of kitchen parchment and flatten with a heavy object.
2) Place the flattened thighs in buttermilk and leave for at least one hour.
3) Using greaseproof paper place the chicken thighs on a baking tray and cook in the oven.
4) Turn the chicken over after 6 minutes, continue cooking until fully cooked through. Cook the bacon until crisp.
5) Assemble the burger and serve immediately.
One Community. One Purpose. Powered by You.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
