- Rye Bread - grilled on a char-grill 3 slices
- American Mustard Mayonnaise 40g
- Sauerkraut 40g
- Noël’s Sliced Dill Gherkins 30g
- President Emmental Slices 50g
- Farmstead Beef Brisket – slow-cooked and sliced 30g
- Watercress – dressed 10g
- Stokes Chilli Jam 30g
The Reuben Whopper
The Reuben Whopper
Try our #NEW sandwich recipe inspired by Real American Cuisine. A delicious triple reuben-style sandwich with toasted rye bread, swiss cheese, brisket cooked into pastrami, sauerkraut, gherkins and watercres.
For more Real American inspiration, head to our website by clicking here
Ingredients
Method
1. Layer the bread with the mustard mayo,
sauerkraut, sliced gherkins, cheese, brisket
and watercress top with chilli jam
2. Place under a hot grill to warm through and
then slice in half
3. Serve with crisps
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
