How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Sticky Charcoal Lamb Ribs with Baharat, Sumac & Pomegranate
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Fasoulia b’ Lahmé فاصوليا باللحمة
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Venison
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East Kent lamb, lettuce, wild garlic, smoked anchovy, parmesan
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Mastering International Flavours on the Grill: Chinese Xinjiang Cumin Lamb Skewers