How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Warm lobster salad with mango, lime and cardamom vinaigrette and curried mayonnaise
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Lobster and octopus roll
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Lobster linguine with courgette & cherry tomatoes
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Barbecued lobster tail, lobster bisque, fermented tomato, fennel jam
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Langoustine pici
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Steamed cod, lobster bisque ‘tom yum’ fennel and garden herbs