How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Steamed cod, lobster bisque ‘tom yum’ fennel and garden herbs
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Scallop thermidor
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Grilled lobster tail, lobster claw with Isle of White tomatoes
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Cornish turbot cooked in brown butter, garden courgette, shrimp and nasturtium sauce
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Poached lobster with confit yellow, orange and red tomato, green tomato tartare,...