Heston Blumenthal is one of the most innovative and influential chefs of his generation.

Best known as the creative force behind The Fat Duck in Bray, Berkshire, Heston has transformed the way chefs and diners alike think about food.

His philosophy of question everything has driven three decades of culinary exploration, resulting in some of the most memorable and thought-provoking dishes in modern dining — from Crab Ice Cream and Sound of the Sea to Mock Turtle Soup and the playful Sweet Shop finale.

The Fat Duck

Since opening The Fat Duck in 1995, Heston’s work has earned global recognition, including three Michelin stars, a World’s Best Restaurant title in 2005, and a lasting reputation for merging science, storytelling and emotion on the plate. He is often credited with pioneering multisensory gastronomy — using sound, scent and psychology to shape how we experience taste.

Worldwide acclaim

Beyond Bray, Heston’s influence extends worldwide through Dinner by Heston Blumenthal, which reimagines historic British recipes for the modern era. With acclaimed restaurants in London and Dubai, his group continues to celebrate Britain’s culinary heritage while pushing boundaries through innovation and precision.

TV and books

A familiar face on television and in publishing, Heston has fronted award-winning series including In Search of Perfection and Heston’s Feasts, and authored bestselling books that bring his curiosity and creativity to a wider audience. His legacy lies not just in his dishes, but in the generations of chefs inspired by his relentless curiosity and imagination.

Explore all the latest news, interviews and features on Heston Blumenthal below.